Okay, I cheated – I used one of the bottled curry pastes. I really shouldn’t have – it’s not that hard to do it yourself. But, I was feeling *really* lazy.

So, ingredients were:

• 1 onion, finely chopped
• 1 block of firm tofu, cut into small (1cm) cubes
• 1 can diced tomatoes
• 1 can 140g coconut cream (this has nothing to do with dairy cream, it’s just squeezed coconut concentrate)
• a bit of chilli powder
• a few cloves chopped garlic
• green peas (i love peas in a curry)
• a red curry paste (i used one that said “butter chicken” on the front) but you could just whack in some spices, herbs and tamarind.

saute the onions, throw in the tofu and cook . add the can of tomatoes and curry paste – in fact, add everything else.

Cook until good and warm all the way through. The tofu I used has a habit of crumbling – didn’t harm the taste though!

This was really yummy. Ate it last night as leftovers and made it the night before. Wish I had more for tonight. Delicious!