I have purchased exactly one loaf of bread this year. The fact that it’s May is kind of amazing for this…. and it’s not as if I haven’t eaten any bread – I love the stuff. I’ve been making it.

Relatively recently, I bought a bread machine. It’s a breville and was only a couple of hundred bucks. The idea behind this was to still have bread when I was feeling too lazy to do everything by hand (or was time pressed).

I have discovered the following:

The 750g loaf is a bit small, the kneading can end up missing some ingredients in the corners of the bread machine. the 1kg loaf is fine, the 1.25 is freaking huge.

The area of the bread (as in how big a slice is) is much larger than any of the bread tins I use in the oven.

The crust on the side of the loaf is usually nicer than on the top (top isn’t as thick and crunchy).

To avoid using bread improver, instead use the juice of an orange (or I’ve also used about 1/3 cup of fresh orange juice). This gives lovely structure and texture to the bread without adding anything artificial.

Some recipes say add some milk thing, i’ve just ignored it and done fine.

Waking up to fresh bread smell is amazing.

We put on a friends bucks night last weekend, and in the afternoon we did food at a friends place. Sort of a lunch/dinner thing to keep us going with the nights drinking and general revelry. I baked 3 loaves of bread and it went down really well (10 of us finished all 3 off). Got lots of compliments for it too :)

Of course, the majority of bread from everywhere else now just tastes shit (because it is). If you’re going to buy bread – buy it from a *really* good baker. Or, take the hit – buy a bread machine and do it. Cost per loaf for yeast, water and salt is approximately nothing and bakers flour is cheap.

Join the war on bad bread, bake your own today!