1/3rd cup ground coffee (ground approximately for what I’d use in a plunger) to 1.5cups water. Sit in airtight container on the bench overnight (about 18hrs actually) and then filtered through coffee filter paper into a mug.

It certainly is different, but still distinctly coffee. I’m not sure if I want to add more water too it or not… quite possibly – and this mixture would probably be total killer for iced coffee.

Basically, I’ve heard a million and one “one true ways” to make cold brew coffee, and this was my first go at it. Now just to try different variations until I find the one I like the most.