Barons Black Wattle

In which I attempt to make beer photos more interesting by hipster-izing them as much as humanly possible without using Instagram.

This is Barons Black Wattle Original Ale. As far as anyone can work out, there isn’t much of this left. The Barons Brewing website is no more and it seems the company went away after not sticking to their core business – which was brewing beer.

It’s got Wattle in the name as the beer has roasted wattle seeds. The Wattle is an Australian native, that is – to me, this beer is distinctly Australian. It’s not a flavour you’d come up with elsewhere. While it is not my most favourite beer of all time, being something that you simply couldn’t really come up with anywhere else, I hold it in a special place.

Oh, and yes it is true that I’m attempting to bribe people at work (Percona) with offers of me sending them a bottle.

When we heard that the brewery was no more, we stockpiled. If you find any in a store, grab it – you probably won’t get another chance to try this brew.

It’s 5.8%, with a rich amber colour and a good rounding of malt flavours – you can certainly taste the Wattle and that’s what makes it distinctive. I’ve never found this a session beer, but I do enjoy a few of them.

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Harviestoun Old Engine Oil Porter

This beer heralds from a craft brewery in Scotland. At 6% and with good strong flavours, it’s strong all around. A good solid porter with (again, as the bottle says) notes of chocolate and coffee (both in smell and taste) and a bittersweet aftertaste that is just perfect on a cold evening like this.

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